![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXiEEYDIKASOTkAV7h3WYmUjtVetowjkUOYtjSsWT2-61C59PoivwocZGrm-iwnYuu50GqdHz9XLUoY0vKp6hg3Bl71S-yg7WkV7Z1ugtNcwoaJG-Su6yQgB7LI0fg172T3ruX_scL6bYF/s320/Carraia-Aglianico.jpg)
Variety: Aglianico
Region: Campagna
Country: Italy
Year: 2013
Price: Regular $15 on sale $9.95
Winery Review: Produced in the Campania region of Italy, this Aglianico has delicious black fruit flavors with hints of licorice, volcanic soil and tar notes. Classic in nature, yet in a lighter, more crowd-pleasing style, the Carraia is made of the ancient Aglianico grape. This black grape originated in Greece and today is widely grown in Basilicata and Campania.
My Review: Strong nose with odors reminding me of a linen closet. Also some darker cherries and fruits on the nose. On the palate it was spicy and tasted like cherries and blackberries and it had a hot finish.
I did not try this wine with food.
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